Mom and Dad hosted the first Dinner Club meeting last night with the theme of "Show your Flare with Flay!" Dad made Bobby Flay's ancho chile rub filets, and Mom created a mushroom chile sauce to drizzle on top. Everyone else brought delicious additions to the beef and had a great time eating, drinking, and being merry. I had my own merriment next door with Jessica eating pizza and dancing to the wiggles!
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